RCI-VG.004.0365.001

Frijoles Negros Escabechados

Name: Frijoles Negros Escabechados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 cups dried black beans; 2 large onions (thickly sliced); ½ cup red wine vinegar; 3 tablespoons vegetable oil; 3 cloves garlic (minced); 1½ teaspoons cumin seeds (crushed); 2 unit ancho chiles (seeded and crushed); 1 unit salt and pepper to taste; 4 unit hard-boiled eggs (chopped); ½ cup pitted black olives (chopped)

Peruvian Pickled Black Beans

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried black beans
2 cups
onions
thickly sliced
2 large
red wine vinegar
½ cup
vegetable oil
3 tablespoons
garlic
minced
3 cloves
cumin seeds
crushed
1½ teaspoons
ancho chiles
seeded and crushed
2 unit
salt and pepper to taste
1 unit
hard-boiled eggs
chopped
4 unit
pitted black olives
chopped
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Frijoles Negros Escabechados

Ingredients

Method

What Makes This Variant Distinct