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RCI-VG.004.0364.001

Channam Touk

Channam Touk from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • fai
    1/6 cup
  • mint
    1 1/3 cup
  • Mien cilantro
    1/4 cup
  • chives chopped
    1/2 cup
  • lemon basil
    1/6 cup
  • chopped cilantro
    2 cups
  • lime leaves
    1/3 cup
  • white Onion
    1/2 unit
  • lemon grass sliced
    3 stalks
  • chiles arbol minced
    10 unit
  • garlic
    1 head
  • boneless Beef chuck
    cooked and chopped
    8 pounds
  • limes cut in half
    2 unit
  • salt to taste
    1 unit
  • red pepper powder
    1 1/2 teaspoon
  • MSG (optional)
    1 1/2 teaspoon
  • black pepper
    2 teaspoons
  • sauce
    3 1/2 teaspoons
  • rice powder
    1/4 cup
  • bean sprouts
    6 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)