RCI-VG.004.0359.001

Beans and Peanuts Soup

Name: Beans and Peanuts Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons margarine; 2 cups thinly sliced carrot; 12 cups boiling water; 1 cup black-eyed peas (dry); 1 cup dry navy beans; ⅛ cups diced green bell pepper; 3½ teaspoons salt; 1 cup salted (peanuts); ⅛ teaspoon crushed red pepper; 2 tablespoons onion powder; 1 tablespoon crushed basil leaves; 1½ teaspoons ground coriander

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine
3 tablespoons
thinly sliced carrot
2 cups
boiling water
12 cups
black-eyed peas
dry
1 cup
dry navy beans
1 cup
diced green bell pepper
⅛ cups
salt
3½ teaspoons
salted
peanuts
1 cup
crushed red pepper
⅛ teaspoon
onion powder
2 tablespoons
crushed basil leaves
1 tablespoon
ground coriander
1½ teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beans and Peanuts Soup

Ingredients

Method

What Makes This Variant Distinct