RCI-VG.004.0355.001

Riz et Pois

Name: Riz et Pois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup dried red kidney beans; 1½ teaspoons salt (divided); 1 unit freshly ground black pepper to taste; 6 to 8 cups water; 2 tablespoons vegetable oil; 2 to 3 cloves garlic (peeled, minced); 1 unit green pepper (cored, chopped); 2 unit green onions (chopped); 1 to 2 tablespoons fresh chopped parsley; ½ teaspoon black pepper; 1 unit salt to taste; ½ teaspoon ground cloves; 1 tablespoon butter; 2 cups uncooked long-grain white rice

Rice and beans - A Haitian favourite

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried red kidney beans
1 cup
salt
divided
1½ teaspoons
freshly ground black pepper to taste
1 unit
water
6 to 8 cups
vegetable oil
2 tablespoons
garlic
peeled, minced
2 to 3 cloves
green pepper
cored, chopped
1 unit
green onions
chopped
2 unit
fresh chopped parsley
1 to 2 tablespoons
black pepper
½ teaspoon
salt to taste
1 unit
ground cloves
½ teaspoon
butter
1 tablespoon
uncooked long-grain white rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Riz et Pois

Ingredients

Method

What Makes This Variant Distinct