RCI-VG.004.0354.001

Rassam

Name: Rassam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cup toor dal (picked, cleaned and washed); 1 tsp turmeric powder; 2 tsp tamarind pulp (tamco); 3 cups chopped ripe tomatoes; 2 cloves of garlic (very finely minced); 1 tbsp coriander powder; 1 tsp cumin powder; ¼ tsp asafoetida; 1 tsp freshly ground black pepper; 2 tsp red pepper powder; 4 unit green chilies (chopped into large chunks); 5½ cups of water

Spicy lentil broth

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

toor dal
picked, cleaned and washed
1 cup
turmeric powder
1 tsp
tamarind pulp (tamco)
2 tsp
chopped ripe tomatoes
3 cups
of garlic
very finely minced
2 cloves
coriander powder
1 tbsp
cumin powder
1 tsp
asafoetida
¼ tsp
freshly ground black pepper
1 tsp
red pepper powder
2 tsp
green chilies
chopped into large chunks
4 unit
of water
5½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rassam

Ingredients

Method

What Makes This Variant Distinct