RCI-VG.004.0336.001

Hot Bean Paste

Name: Hot Bean Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: 1 lb malt flour; 2 lb red pepper powder; 5 lb wheat flour; 1 lb soy bean flour (fermented); 1 unit gal water; 1 lb salt

* Serving Size: 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

malt flour
1 lb
red pepper powder
2 lb
wheat flour
5 lb
soy bean flour
fermented
1 lb
gal water
1 unit
salt
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Bean Paste

Ingredients

Method

What Makes This Variant Distinct