RCI-VG.004.0331.001

Cameroonian Elephant Soup

Name: Cameroonian Elephant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 1/2 pound of biltong; 6 cups of consomme; 2 unit onions (finely chopped); 1 cup shelled (roasted peanuts); 1 cup boiled Lentils; 1 small leek (finely chopped); 1 cup of Wumubu Mushrooms; 2 tablespoons of butter; 1 unit salt and black pepper to taste; 1/2 cup cream

Cameroonian Elephant Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of biltong
1/2 pound
of consomme
6 cups
onions
finely chopped
2 unit
shelled
roasted peanuts
1 cup
boiled Lentils
1 cup
leek
finely chopped
1 small
of Wumubu Mushrooms
1 cup
of butter
2 tablespoons
salt and black pepper to taste
1 unit
cream
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cameroonian Elephant Soup

Ingredients

Method

What Makes This Variant Distinct