RCI-VG.004.0329.001

Beans and Rice from Cape Verde

Name: Beans and Rice from Cape Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cape Verdean
Ingredients: 2 tablespoons oil; 1 medium Onion; 3 cups rice; 6 cups water; 1 unit (15 ounce) can kidney beans; 1 tablespoon smokey paprika; 2 unit bay leaves; 1 unit salt; 1 unit pepper

Beans and Rice from Cape Verde from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
2 tablespoons
Onion
1 medium
rice
3 cups
water
6 cups
(15 ounce) can kidney beans
1 unit
smokey paprika
1 tablespoon
bay leaves
2 unit
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beans and Rice from Cape Verde

Ingredients

Method

What Makes This Variant Distinct