RCI-VG.004.0309.001

Southwestern Pork and Beans

Name: Southwestern Pork and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southwestern American cuisines
Ingredients: 1/2 pound Pork tenderloin (cut into 12 equal slices); 1/2 teaspoon ground coriander; 2 tablespoons vegetable oil (divided); 1/2 small yellow onion (thinly sliced (about 1/4 cup)); 2 cups canned pinto beans (drained and rinsed); 2 cups canned crushed tomatoes; 2 cloves garlic (minced); 2 tablespoons minced jalapenos; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon salt

Southwestern Pork and Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pork tenderloin
cut into 12 equal slices
1/2 pound
ground coriander
1/2 teaspoon
vegetable oil
divided
2 tablespoons
yellow onion
thinly sliced (about 1/4 cup)
1/2 small
canned pinto beans
drained and rinsed
2 cups
canned crushed tomatoes
2 cups
garlic
minced
2 cloves
minced jalapenos
2 tablespoons
tomato paste
1 tablespoon
dried oregano
1 teaspoon
salt
1/2 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwestern Pork and Beans

Ingredients

Method

What Makes This Variant Distinct