Ham and Black Bean Salad

Ingredients

• cooked rice

  cooled to room temperature
  3 cups
• canned black beans

  rinsed and drained
  2 cups
• red onion

  chopped
  1 medium
• cubed jicama (cut into 1/8-inch cubes)
  1 cup
• sliced black olives
  1/2 cup
• diced red pepper
  1/2 cup
• diced green pepper
  1/2 cup
• olive oil

  divided
  1/4 cup
• (4 ounces) cubed cooked Ham
  3/4 cup
• red wine vinegar
  3 tablespoons
• garlic

  minced
  1 clove
• ground cumin
  1/2 teaspoon
• chili powder
  1/2 teaspoon
• salt
  1/2 teaspoon
• ground black pepper
  1/2 teaspoon