RCI-VG.004.0287.001

Fried Beans

Name: Fried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burundian
Ingredients: 400 g tinned red kidney beans (drained); 1 tablespoon chopped dried parsley; 1 clove garlic (sliced); 2 tablespoons olive oil; 1 small onion (chopped); 1 teaspoon salt; ½ teaspoon cayenne pepper

Fried Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tinned red kidney beans
drained
400 g
chopped dried parsley
1 tablespoon
garlic
sliced
1 clove
olive oil
2 tablespoons
onion
chopped
1 small
salt
1 teaspoon
cayenne pepper
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Beans

Ingredients

Method

What Makes This Variant Distinct