RCI-VG.004.0275.001

Bean Sprout Salad

Name: Bean Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Libyan
Ingredients: 2 tablespoon sesame seeds; 1 pound Fresh bean sprouts thoroughly washed and drained; 3 unit md garlic cloves peeled and minced; 2 unit md Scallions −− trimmed & minced; 1 1 unit " cube ginger peeled and minced; 2 tablespoon Oriental sesame oil; 1/3 cup soy sauce; 2 tablespoon cider vinegar; 1 tablespoon mirin (sweet rice wine); 2 teaspoon light brown sugar; 1 teaspoon Spicy sesame oil

Bean Sprout Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sesame seeds
2 tablespoon
Fresh bean sprouts thoroughly washed and drained
1 pound
md garlic cloves peeled and minced
3 unit
md Scallions −− trimmed & minced
2 unit
" cube ginger peeled and minced
1 1 unit
Oriental sesame oil
2 tablespoon
soy sauce
1/3 cup
cider vinegar
2 tablespoon
mirin (sweet rice wine)
1 tablespoon
light brown sugar
2 teaspoon
Spicy sesame oil
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean Sprout Salad

Ingredients

Method

What Makes This Variant Distinct