RCI-VG.004.0251.001

Rice and Beans

Name: Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: ¼ Cup fresh parsley; 2 unit green onions (chopped); 2 cloves garlic (minced); 1 pinch of thyme; ½ Tbsp salt; 2 Tbsp oil; 1 Cup rice; 2 Cups cooked beans; 1 ½ Cups vegetable broth; 1 Cup water

Rice and Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh parsley
¼ Cup
green onions
chopped
2 unit
garlic
minced
2 cloves
of thyme
1 pinch
salt
½ Tbsp
oil
2 Tbsp
rice
1 Cup
cooked beans
2 Cups
vegetable broth
1 ½ Cups
water
1 Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Beans

Ingredients

Method

What Makes This Variant Distinct