RCI-VG.004.0234.001

Cuban Black Bean Soup

Name: Cuban Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 4 quarts water (2 quarts for soaking (2 for the soup)); 1½ cups black beans; 2 unit yellow onions (chopped); 1 cup chopped celery; 1 tsp crushed red pepper; 2 cloves garlic (crushed); 1 unit a pinch oregano; 1 tbsp prepared mustard; 1 unit bunch chopped fresh parsley; 1 unit salt and pepper (to taste)

Cuban Black Bean Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water (2 quarts for soaking
2 for the soup)
4 quarts
black beans
1½ cups
yellow onions
chopped
2 unit
chopped celery
1 cup
crushed red pepper
1 tsp
garlic
crushed
2 cloves
a pinch oregano
1 unit
prepared mustard
1 tbsp
bunch chopped fresh parsley
1 unit
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuban Black Bean Soup

Ingredients

Method

What Makes This Variant Distinct