Chunky Vegetable Stew with Chickpeas

Ingredients

• oil
  2 tbsp
• garlic cloves
  2 unit
• chopped onions
  1 cup
• celery stalks cut into ½ pieces
  2 unit
• carrots

  cut into discs
  2 unit
• parsnips

  cut into discs
  2 medium
• potato

  cubed
  1 large
• tomato juice + 5 cups water
  3 cups
• chopped parsley
  ½ cup
• marjoram or oregano
  1 tsp
• salt and pepper

  to taste
  1 unit
• chickpeas

  drained
  1 can
• shredded cabbage (optional)
  2 cups