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RCI-VG.004.0226.001

Chadian Lentil Soup

Chadian Lentil Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Lentils
    1 cup
  • extra virgin olive oil
    2 teaspoons
  • onions
    chopped
    2 medium
  • garlic
    cloves. minced
    2 unit
  • crushed saffron threads
    1/2 teaspoon
  • carrots
    sliced
    2 medium
  • celery rib
    thinly sliced
    1 unit
  • turnip
    peeled and diced
    1 small
  • diced tomatoes with juice
    1 cup
  • fat-free vegetable broth (beef broth optional)
    8 cups
  • chopped fresh parsley
    1 tablespoon
  • salt and pepper
    1 unit
  • fresh lemon juice
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)