RCI-VG.004.0225.001

Cauliflower Bean and Rice Salad

Name: Cauliflower Bean and Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 1 small Cauliflower; 125 g (4oz) long-grain rice; 125 g (4oz) cooked red kidney beans; 125 g (4oz) cooked flageolet beans; 1 tablespoon chopped mint; 1 unit mint sprigs to garnish; 1 unit -- Dressing:; 150 g (5.3 oz) carton natural yogurt; 2 teaspoons natural bran(optional); 1 tablespoon lemon juice; 1 small clove garlic (crushed); 1 dash of Tabasco sauce; 1 small Onion (chopped finely); 2 teaspoons chopped mint; 1 unit salt and pepper

This unusual salad makes a splendid addition any cold table spread or vegetarian meal, and is prefec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Cauliflower
1 small
(4oz) long-grain rice
125 g
(4oz) cooked red kidney beans
125 g
(4oz) cooked flageolet beans
125 g
chopped mint
1 tablespoon
mint sprigs to garnish
1 unit
-- Dressing:
1 unit
(5.3 oz) carton natural yogurt
150 g
natural bran(optional)
2 teaspoons
lemon juice
1 tablespoon
clove garlic
crushed
1 small
of Tabasco sauce
1 dash
Onion
chopped finely
1 small
chopped mint
2 teaspoons
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cauliflower Bean and Rice Salad

Ingredients

Method

What Makes This Variant Distinct