RCI-VG.004.0206.001

Three-bean Salad

Name: Three-bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Salads
Ingredients: 1 small red onion (chopped (⅔ cup)); ¼ cup Good Fat dressing; 15½ oz can lima beans (rinsed and drained); 15½ oz can black beans (rinsed and drained); 15½ oz can red kidney beans (rinsed and drained); 2 tbsp chopped canned chipotle pepper in adobo sauce; ¼ cup chopped fresh cilantro; 4 to 5 unit sun-dried tomatoes (not oil-packed)

Three-bean Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red onion
chopped (⅔ cup)
1 small
Good Fat dressing
¼ cup
can lima beans
rinsed and drained
15½ oz
can black beans
rinsed and drained
15½ oz
can red kidney beans
rinsed and drained
15½ oz
chopped canned chipotle pepper in adobo sauce
2 tbsp
chopped fresh cilantro
¼ cup
sun-dried tomatoes (not oil-packed)
4 to 5 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Three-bean Salad

Ingredients

Method

What Makes This Variant Distinct