Mediterranean Rice and Bean Melange

Ingredients

• cooked rice
  6 cups
• -ounce cans garbanzo beans

  drained and rinsed
  2 15 unit
• tomatoes

  seeded and chopped
  2 unit
• medium-size red onion

  chopped
  1 unit
• sliced black olives
  1/3 cup
• dried basil leaves
  1/2 teaspoon
• dried thyme leaves
  1/2 teaspoon
• dried rosemary
  1/2 teaspoon
• salt
  1/2 teaspoon
• ground black pepper
  1/4 teaspoon
• prepared viniagrette salad dressing
  1/2 cup