RCI-VG.004.0174.001

Iranian Barley Soup

Name: Iranian Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1 cup dried barley; ½ cup dry green lentils or red lentils; 6 cups water; 2 medium onions (chopped); 2 tablespoons olive oil or sunflower oil; 1 tablespoon dried mint or parsley; 1 teaspoon turmeric; ½ teaspoon ground black pepper; 1 cup of cooked chickpeas or red kidney beans

Found online at an Iranian student website and posted per a recipe request. right|IranianBarleySoup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried barley
1 cup
dry green lentils or red lentils
½ cup
water
6 cups
onions
chopped
2 medium
olive oil or sunflower oil
2 tablespoons
dried mint or parsley
1 tablespoon
turmeric
1 teaspoon
ground black pepper
½ teaspoon
of cooked chickpeas or red kidney beans
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Iranian Barley Soup

Ingredients

Method

What Makes This Variant Distinct