RCI-VG.004.0167.001

Cuban Black Bean Dip

Name: Cuban Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 cup Dried black beans ((or 16 oz. can of black beans)); 2 unit tbl Chopped red onion (chopped); 2 unit tbl balsamic vinegar; 1 unit tbl Fresh orange juice (fresh); 1 medium clove of garlic (crushed into little teeny tiny pieces); 1 unit taste salt and pepper to taste in the dip

Cuban Black Bean Dip from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Dried black beans
(or 16 oz. can of black beans)
1 cup
tbl Chopped red onion
chopped
2 unit
tbl balsamic vinegar
2 unit
tbl Fresh orange juice
fresh
1 unit
clove of garlic
crushed into little teeny tiny pieces
1 medium
taste salt and pepper to taste in the dip
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuban Black Bean Dip

Ingredients

Method

What Makes This Variant Distinct