RCI-VG.004.0166.001

Cawl Cynhaeaf

Name: Cawl Cynhaeaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Welsh
Ingredients: 2 lbs neck of lamb; 1 medium carrot (peeled and diced); 1 unit onion (diced); 1 small turnip (chopped); 1 small cauliflower (cleaned and chopped into flowerets); 1 unit parsley sprigs; 8 oz peas (fresh or frozen); 8 oz broad beans; 3 pints water; 1 unit salt and pepper to taste

Harvest Broth

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

neck of lamb
2 lbs
carrot
peeled and diced
1 medium
onion
diced
1 unit
turnip
chopped
1 small
cauliflower
cleaned and chopped into flowerets
1 small
parsley sprigs
1 unit
peas (fresh or frozen)
8 oz
broad beans
8 oz
water
3 pints
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cawl Cynhaeaf

Ingredients

Method

What Makes This Variant Distinct