RCI-VG.004.0162.001

Bean Tamale Pie

Name: Bean Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: ¼ cup green pepper (chopped); ¼ cup onion (chopped); 1 teaspoon vegetable oil; 1 cup tomato sauce; 1½ tablespoons chili powder; 1 teaspoon cumin; 1⅔ cups water; 2 cups canned beans (drained); 1 unit (16 ounce) can corn (drained); 1 unit mild chili pepper (diced)

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green pepper
chopped
¼ cup
onion
chopped
¼ cup
vegetable oil
1 teaspoon
tomato sauce
1 cup
chili powder
1½ tablespoons
cumin
1 teaspoon
water
1⅔ cups
canned beans
drained
2 cups
(16 ounce) can corn
drained
1 unit
mild chili pepper
diced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean Tamale Pie

Ingredients

Method

What Makes This Variant Distinct