Bean Soups

Ingredients

• Sugar beans
  200 g
• mutton or Pork shanks or 1 Ham bone with some meat on it
  3 unit
• rashers rindless Bacon

  finely chopped
  3 unit
• .5 litres cold water
  1 unit
• butter or margarine
  30 ml
• Onion

  finely chopped
  1 medium
• celery

  finely chopped
  2 stalks
• carrot

  thinly sliced
  1 medium
• salt
  15 ml
• milled pepper
  2 ml