RCI-VG.004.0160.001

Bean Soup with Cornmeal Dumplings in the Crockpot

Name: Bean Soup with Cornmeal Dumplings in the Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 can red kidney beans rinsed and drained; 1 can black beans rinsed and drained; 3 cups water; 1 can Mexican-style stewed tomatoes; 2 teaspoons chili powder; 2 cloves garlic minced; 10 ounce package frozen whole kernel corn; 2 medium carrots sliced; 1 large white onion chopped; 4 ounce can chopped green chili peppers; 2 tablespoons instant beef bouillon

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red kidney beans rinsed and drained
1 can
black beans rinsed and drained
1 can
water
3 cups
Mexican-style stewed tomatoes
1 can
chili powder
2 teaspoons
garlic minced
2 cloves
package frozen whole kernel corn
10 ounce
carrots sliced
2 medium
white onion chopped
1 large
can chopped green chili peppers
4 ounce
instant beef bouillon
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean Soup with Cornmeal Dumplings in the Crockpot

Ingredients

Method

What Makes This Variant Distinct