RCI-VG.004.0159.001

Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 quarts water; 1 pound dried navy beans; 1 unit ham bone; 1 pound ham or ham steak (cubed); 2 stalks celery (diced); 2 unit carrots (diced); 1 unit onion (diced); 1 can (8 oz) tomato sauce; 1 unit salt and pepper to taste

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Come into

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
3 quarts
dried navy beans
1 pound
ham bone
1 unit
ham or ham steak
cubed
1 pound
celery
diced
2 stalks
carrots
diced
2 unit
onion
diced
1 unit
(8 oz) tomato sauce
1 can
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bean Soup

Ingredients

Method

What Makes This Variant Distinct