RCI-VG.004.0148.001

Jagacinda

Name: Jagacinda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cape Verdean
Ingredients: 1 medium Onion; 3 cups rice; 1 pound cooked or canned lima or kidney beans; 1 unit salt; 1 unit pepper; 1 unit paprika; 2 unit bay leaves; 1 unit Fresh parsley; 4 tablespoons oil

Jagacinda from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
1 medium
rice
3 cups
cooked or canned lima or kidney beans
1 pound
salt
1 unit
pepper
1 unit
paprika
1 unit
bay leaves
2 unit
Fresh parsley
1 unit
oil
4 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jagacinda

Ingredients

Method

What Makes This Variant Distinct