RCI-VG.004.0147.001

Harira

Name: Harira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 cup chickpeas; 1 cup lentils; 1 cup dried peeled fava beans; 1½ cups white flour; ½ cup oil; ½ cup rice; ½ cup vermicelli; 2 tablespoons tomato paste; 1 lb plum tomatoes (peeled); 1 medium onion; 1 unit bunch fresh cilantro; 1 small bunch parsley; 2 unit sticks celery; 4 quarts water (continue to add water as it evaporates); ½ teaspoon black pepper; ½ teaspoon cumin; ½ teaspoon kharqoum; 1 tablespoon salt; 2 cloves garlic

Harira is the soup that is most frequently associated with authentic Moroccan cuisine. It is a delic

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chickpeas
1 cup
lentils
1 cup
dried peeled fava beans
1 cup
white flour
1½ cups
oil
½ cup
rice
½ cup
vermicelli
½ cup
tomato paste
2 tablespoons
plum tomatoes
peeled
1 lb
onion
1 medium
bunch fresh cilantro
1 unit
bunch parsley
1 small
sticks celery
2 unit
water (continue to add water as it evaporates)
4 quarts
black pepper
½ teaspoon
cumin
½ teaspoon
kharqoum
½ teaspoon
salt
1 tablespoon
garlic
2 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Harira

Ingredients

Method

What Makes This Variant Distinct