RCI-VG.004.0146.001

Haricot Bean and Potato Cakes

Name: Haricot Bean and Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1-½ pounds haricot beans; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1 pound firm mashed potatoes; 4 ounces fat boiled Bacon; 2 teaspoon dried sage; 1 teaspoon Sugar; 1 cup seasoned bread crumbs

Purchased from Patterson Estate in Tyler, Texas in 1992. Notation on card says this came from a Ladi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

haricot beans
1-½ pounds
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
firm mashed potatoes
1 pound
fat boiled Bacon
4 ounces
dried sage
2 teaspoon
Sugar
1 teaspoon
seasoned bread crumbs
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haricot Bean and Potato Cakes

Ingredients

Method

What Makes This Variant Distinct