RCI-VG.004.0140.001

Fabada Asturiana

Name: Fabada Asturiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2½ lbs dry (not canned) butter beans; 4 medium sized “chorizos” (Spanish pork sausages available at gourmet shops (delis and some supermarkets)); 4 unit smoked “morcilla” blood sausages; 1 lb shoulder of pork; 6 slices of Serrano ham on the bone; 1 unit onion (finely chopped); 5 cloves garlic

thumb|300px|Fabada Asturiana Fabada is known as “Asturian stew” and is heavy, full of calories and d

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry (not canned) butter beans
2½ lbs
sized “chorizos” (Spanish pork sausages available at gourmet shops
delis and some supermarkets)
4 medium
smoked “morcilla” blood sausages
4 unit
shoulder of pork
1 lb
of Serrano ham on the bone
6 slices
onion
finely chopped
1 unit
garlic
5 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fabada Asturiana

Ingredients

Method

What Makes This Variant Distinct