Curried Sweet Potatoes with Spinach and Chickpeas

Ingredients

• chopped fresh cilantro
  1/4 cup
• scallions (white and light green parts)

  thinly sliced
  2 unit
• curry powder
  1 to 2 tsp
• ground cumin
  1/2 tsp
• ground cinnamon
  1/4 tsp
• fresh spinach

  stemmed and coarsely chopped
  10 to 12 oz
• sweet potatoes (about 2 lbs.)

  peeled and diced
  2 large
• - to 20-oz. can Chickpeas

  rinsed and drained
  16 unit
• .5-oz. can diced tomatoes
  14 unit