RCI-VG.004.0126.001

Cream of Dried Bean Soup

Name: Cream of Dried Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 3 unit qts / 3 l water; ½ lb / 250 g dried beans; 1 unit carrot; 1 unit parsley root; 1 unit onion; 1 tablespoon butter or oil; 1 unit chopped parsley; 1 unit salt; 1 unit cubed toasted bread

thumb|300px|Cream of Dried Bean Soup In Romanian: Supa de fasole boabe (crema)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

qts / 3 l water
3 unit
/ 250 g dried beans
½ lb
carrot
1 unit
parsley root
1 unit
onion
1 unit
butter or oil
1 tablespoon
chopped parsley
1 unit
salt
1 unit
cubed toasted bread
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cream of Dried Bean Soup

Ingredients

Method

What Makes This Variant Distinct