RCI-VG.004.0118.001

Bulgogi I

Name: Bulgogi I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lb beef sirloin (lean); 4 Tbsp light soy sauce; 2 Tbsp water; 2 Tbsp scallions (minced); 1 unit garlic clove (minced); 3 Tbsp soy sauce (dark); 1 Tbsp sesame oil; 1 tsp black bean paste; 2 Tbsp Shaoxing wine; 1 Tbsp sugar; ¼ tsp cayenne pepper; ½ tsp ginger (freshly grated); 1½ tsp sugar; 1 Tbsp sesame seed (toasted); 1 Tbsp oil

thumb|Bulgogi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef sirloin
lean
2 lb
light soy sauce
4 Tbsp
water
2 Tbsp
scallions
minced
2 Tbsp
garlic clove
minced
1 unit
soy sauce
dark
3 Tbsp
sesame oil
1 Tbsp
black bean paste
1 tsp
Shaoxing wine
2 Tbsp
sugar
1 Tbsp
cayenne pepper
¼ tsp
ginger
freshly grated
½ tsp
sugar
1½ tsp
sesame seed
toasted
1 Tbsp
oil
1 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bulgogi I

Ingredients

Method

What Makes This Variant Distinct