RCI-VG.004.0115.001

Black and White Beans

Name: Black and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Californian
Ingredients: 1 unit (15 ounce) can black beans (rinsed and drained); 1 unit (15 ounce) can white kidney beans (rinsed and drained); ⅓ cup chopped cucumbers; ½ cup chopped sweet red peppers; ½ cup chopped green peppers; ⅓ cup chopped onions; ¼ cup minced fresh cilantro; ⅓ cup red wine vinegar; ¼ cup olive oil; ½ teaspoon salt; ¼ teaspoon pepper

Black and White Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(15 ounce) can black beans
rinsed and drained
1 unit
(15 ounce) can white kidney beans
rinsed and drained
1 unit
chopped cucumbers
⅓ cup
chopped sweet red peppers
½ cup
chopped green peppers
½ cup
chopped onions
⅓ cup
minced fresh cilantro
¼ cup
red wine vinegar
⅓ cup
olive oil
¼ cup
salt
½ teaspoon
pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black and White Beans

Ingredients

Method

What Makes This Variant Distinct