RCI-VG.004.0111.001

Black Bean with Rice Soup

Name: Black Bean with Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Healthy Soups
Ingredients: 3 cups cooked rice; 32 oz canned black beans with their liquid (2 x 16 oz cans); 1 unit envelope ortega hot and spicy taco seasoning mix; 4 unit green onions and tops (chopped); 46 oz canned chicken broth (de-fatted); ½ tsp ground cumin; 1 unit salt to taste; 1 unit pepper to taste

Black Bean with Rice Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
canned black beans with their liquid (2 x 16 oz cans)
32 oz
envelope ortega hot and spicy taco seasoning mix
1 unit
green onions and tops
chopped
4 unit
canned chicken broth
de-fatted
46 oz
ground cumin
½ tsp
salt to taste
1 unit
pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Bean with Rice Soup

Ingredients

Method

What Makes This Variant Distinct