RCI-VG.004.0105.001

Black Bean Enchiladas

Name: Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 large onion (chopped); 1 medium green bell pepper (chopped); 2 tablespoons chicken broth; 2 unit (15 ounce) cans black beans (rinsed and drained, divided); 1½ cups picante sauce (divided); 12 unit (6 inch) flour tortillas; 2 medium tomatoes (chopped); ½ cup shredded reduced-fat cheddar cheese; ½ cup shredded part-skim mozzarella cheese; 3 cups shredded lettuce; 6 tablespoons fat free sour cream

thumb|Black Bean Enchiladas

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 large
green bell pepper
chopped
1 medium
chicken broth
2 tablespoons
(15 ounce) cans black beans
rinsed and drained, divided
2 unit
picante sauce
divided
1½ cups
(6 inch) flour tortillas
12 unit
tomatoes
chopped
2 medium
shredded reduced-fat cheddar cheese
½ cup
shredded part-skim mozzarella cheese
½ cup
shredded lettuce
3 cups
fat free sour cream
6 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Bean Enchiladas

Ingredients

Method

What Makes This Variant Distinct