RCI-VG.004.0092.001

Djouaz el Hummus, Algerian Chick Pea Soup

Name: Djouaz el Hummus, Algerian Chick Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian Appetizers
Ingredients: 2 cups chickpeas soaked in water overnight; 1 cup green lentils soaked in water overnight; 1 unit onion chopped; 2 cloves of garlic (minced); 3 tablespoons of tomato paste or tomato jam; 1 tablespoon of cumin; 1 teaspoon of paprika; 1 teaspoon cayenne; 1 unit olive oil; 1 unit salt

Djouaz el Hummus, Algerian Chick Pea Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chickpeas soaked in water overnight
2 cups
green lentils soaked in water overnight
1 cup
onion chopped
1 unit
of garlic
minced
2 cloves
of tomato paste or tomato jam
3 tablespoons
of cumin
1 tablespoon
of paprika
1 teaspoon
cayenne
1 teaspoon
olive oil
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Djouaz el Hummus, Algerian Chick Pea Soup

Ingredients

Method

What Makes This Variant Distinct