RCI-VG.004.0088.001

Caribbean Pepper Pot Soup

Name: Caribbean Pepper Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 tablespoon vegetable oil; 2 unit onions (finely chopped); 3 cloves garlic (minced); 1 tablespoon minced ginger; 2 tablespoons chili powder; 1 unit Scotch bonnet peppers or habanero peppers (seeded and minced); 1 teaspoon whole coriander seeds; 1 teaspoon celery seeds; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1 tablespoon brown sugar; 4 cups acorn squash or butternut squash (peeled and cut into 1 inch cubes or carrots, peeled and diced); 1 unit (16 ounces) can kidney beans (rinsed and drained); 1 unit (28 ounces) can whole tomatoes (chopped,including juice); 4 cups vegetable stock or chicken stock; 1 unit (14 ounces) can unsweetened coconut milk; ¼ cup chopped cilantro

A nicely spiced vegetable soup that is hearty enough to be a meal. It has an island flavor from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
1 tablespoon
onions
finely chopped
2 unit
garlic
minced
3 cloves
minced ginger
1 tablespoon
chili powder
2 tablespoons
Scotch bonnet peppers or habanero peppers
seeded and minced
1 unit
whole coriander seeds
1 teaspoon
celery seeds
1 teaspoon
salt
1 teaspoon
cracked black pepper
1 teaspoon
brown sugar
1 tablespoon
acorn squash or butternut squash
peeled and cut into 1 inch cubes or carrots, peeled and diced
4 cups
(16 ounces) can kidney beans
rinsed and drained
1 unit
(28 ounces) can whole tomatoes
chopped,including juice
1 unit
vegetable stock or chicken stock
4 cups
(14 ounces) can unsweetened coconut milk
1 unit
chopped cilantro
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caribbean Pepper Pot Soup

Ingredients

Method

What Makes This Variant Distinct