RCI-VG.004.0084.001

Khichdi

Name: Khichdi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit Rice 1 teacup; 1 unit Lentils 1 teacup (Moong dhal (Arhar dal or Masoor dal or combination thereof)); 1 unit Salt to taste; 1 unit Turmeric powder 1 tsp

is most popular dish of Gujarat state in India where many families prefer it as a dinner, everyday.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Rice 1 teacup
1 unit
Lentils 1 teacup (Moong dhal
Arhar dal or Masoor dal or combination thereof)
1 unit
Salt to taste
1 unit
Turmeric powder 1 tsp
1 unit

Method

Wash rice and lentils and soak them for 10 to 15 minutes.

Add salt and turmeric powder.

Pressure cook with 3 to 4 cup of water.

After first whistle reduce the heat and cook more for 4 to 5 minutes.

Khichdi

Ingredients

Method

What Makes This Variant Distinct