RCI-VG.004.0081.001

Mushroom barley bean soup

Name: Mushroom barley bean soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups (2400ml) water; 1 unit med onion (chopped); 8 oz (230g) mushrooms (thickly sliced); 1 cup (240ml) white beans; 1 cup (240ml) barley; 1 or 2 unit carrots (chopped); 1 or 2 unit zucchini (chopped); 1 unit vegetable or chicken soup mix or stock; 1 unit salt and pepper to taste

Mushroom barley bean soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2400ml) water
10 cups
med onion
chopped
1 unit
(230g) mushrooms
thickly sliced
8 oz
(240ml) white beans
1 cup
(240ml) barley
1 cup
carrots
chopped
1 or 2 unit
zucchini
chopped
1 or 2 unit
vegetable or chicken soup mix or stock
1 unit
salt and pepper to taste
1 unit

Method

Soak the beans for several hours and set aside.

In a large pot (the same one you'll make the soup in), sauté onion for about 3 minutes.

Add carrots and zucchini; sauté 5 minutes more.

Add mushrooms, sauté until they release all their liquid.

Add the water, barley, beans, spices, and stock (or soup mix).

Cook for a few hours.

Mushroom barley bean soup

Ingredients

Method

What Makes This Variant Distinct