RCI-VG.004.0077.001

Idli

Name: Idli
Prep time: 24 h 10 min
Cook time: 20 min
Total time: 24 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1½ cups rice; 1 cup white urad dal (black gram (skinless)); 2 teaspoons non-iodised salt; 1 teaspoon fenugreek seeds (methi); 4 cups water for soaking rice and urad dal; 2 cups chlorine-free water for fermenting (see note); 1 unit optional: fermentation starter (see note)

is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or ric

Prep1450 min

Cook20 min

Total1470 min

Servings4

Difficultyintermediate

Ingredients

rice
1½ cups
white urad dal (black gram
skinless)
1 cup
non-iodised salt
2 teaspoons
fenugreek seeds (methi)
1 teaspoon
water for soaking rice and urad dal
4 cups
chlorine-free water for fermenting (see note)
2 cups
optional: fermentation starter (see note)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Idli

Ingredients

Method

What Makes This Variant Distinct