RCI-VG.004.0063.001

Dutch Oven Beans

Name: Dutch Oven Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 1 pound lean hamburger; 1 large onion; 1 large can (53 ounces) pork and beans; 1 can (15 ounces) lima beans; 1 can (15 ounces) pinto beans; 1 can (15 ounces) red beans; 1 can (15 ounces) butter beans; ½ cup ketchup; 2 tablespoons brown sugar; 1 teaspoon dry mustard; 2 tablespoons molasses; 2 tablespoons Worcestershire Sauce©; 1 teaspoon Liquid Smoke

North America Mexican cuisine Bacon Beans =Dutch Oven Beans=

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

bacon
1 pound
lean hamburger
1 pound
onion
1 large
can (53 ounces) pork and beans
1 large
(15 ounces) lima beans
1 can
(15 ounces) pinto beans
1 can
(15 ounces) red beans
1 can
(15 ounces) butter beans
1 can
ketchup
½ cup
brown sugar
2 tablespoons
dry mustard
1 teaspoon
molasses
2 tablespoons
Worcestershire Sauce©
2 tablespoons
Liquid Smoke
1 teaspoon

Method

Cut bacon into bite-sized pieces and begin cooking in heated Dutch oven.

Chop onion with large knife on clean cutting board into ½ inch pieces.

When bacon is nearly cooked, crumble hamburger and chopped onion into Dutch oven.

When onion is transparent, add all the beans, ketchup, brown sugar, mustard, molasses, and Worcestershire sauce.

Stir mixture.

Heat to a simmer and let bubble lightly for 10 or 15 minutes or as long as you can stand it.

Stir in Liquid Smoke.

Taste and adjust with additional ketchup, brown sugar, mustard, molasses, and Liquid Smoke or whatever it takes.

Dutch Oven Beans

Ingredients

Method

What Makes This Variant Distinct