RCI-VG.004.0060.002

Kushari

Name: Kushari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Congolese
Ingredients: 1 unit lb Lentils (brown or black); 1-2 cups rice; 1-2 cups elbow macaroni (optional); 1 cup vegetable oil (evenly divided into two portions); 1 clove garlic (crushed (optional)); 1 unit hot chili pepper (cleaned and chopped (optional)); 3-4 unit ripe tomatoes (chopped); ½ cup water; 2 tbsp vinegar; 1 unit salt (to taste); 1 unit one Onion (cut in rings)

Khushari

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb Lentils (brown or black)
1 unit
rice
1-2 cups
elbow macaroni (optional)
1-2 cups
vegetable oil (evenly divided into two portions)
1 cup
garlic
crushed (optional)
1 clove
hot chili pepper
cleaned and chopped (optional)
1 unit
ripe tomatoes
chopped
3-4 unit
water
½ cup
vinegar
2 tbsp
salt (to taste)
1 unit
one Onion
cut in rings
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kushari

Ingredients

Method

What Makes This Variant Distinct