RCI-VG.004.0056.001

Burgoo

Name: Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mixed cooked meats (beef (lamb, pork, chicken, game, etc.)); ½ gallon chicken stock; ½ gallon beef stock; 1 ounce Worcestershire sauce; 1 cup tomatoes (diced); 1 large onion (diced); 1 stalk celery (diced); 1 small green bell pepper (diced); 1 large potato (diced); 2 large carrots (diced); ¼ cup peas; ½ cup okra; ¼ cup lima beans; ½ cup yellow corn; 2 teaspoons garlic (minced); 1 unit salt and pepper to taste

is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made fr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

mixed cooked meats (beef
lamb, pork, chicken, game, etc.)
1 pound
chicken stock
½ gallon
beef stock
½ gallon
Worcestershire sauce
1 ounce
tomatoes
diced
1 cup
onion
diced
1 large
celery
diced
1 stalk
green bell pepper
diced
1 small
potato
diced
1 large
carrots
diced
2 large
peas
¼ cup
okra
½ cup
lima beans
¼ cup
yellow corn
½ cup
garlic
minced
2 teaspoons
salt and pepper to taste
1 unit

Method

Combine all ingredients and bring to a boil.

Reduce heat and simmer for 2 hours, skimming the top as needed.

Burgoo

Ingredients

Method

What Makes This Variant Distinct