RCI-VG.004.0051.001

White Bean Soup with Basil, Rosemary, and Garlic Croutons

Name: White Bean Soup with Basil, Rosemary, and Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 16 unit -ounce cans white beans (such as cannellini, drained); 2 cups low-sodium chicken broth; 1 cup of your favorite marinara pasta sauce; 2 large garlic cloves (minced); ¼ cup packed fresh basil leaves (or 1 teaspoon dried basil leaves); 1 teaspoon minced fresh rosemary; ¼ teaspoon red pepper flakes

American cuisine Italian cuisine Beans Soups =White Bean Soup with Basil, Rosemary, and Garlic C

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-ounce cans white beans
such as cannellini, drained
2 16 unit
low-sodium chicken broth
2 cups
of your favorite marinara pasta sauce
1 cup
garlic cloves
minced
2 large
packed fresh basil leaves
or 1 teaspoon dried basil leaves
¼ cup
minced fresh rosemary
1 teaspoon
red pepper flakes
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Bean Soup with Basil, Rosemary, and Garlic Croutons

Ingredients

Method

What Makes This Variant Distinct