RCI-VG.004.0047.001

Habas con Jamon

Name: Habas con Jamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g broad beans (fresh or canned); 1 unit onion; 2 strips of ham or bacon (or vegetarian bacon); 1 unit olive oil

Habas con Jamon from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

broad beans (fresh or canned)
300 g
onion
1 unit
of ham or bacon (or vegetarian bacon)
2 strips
olive oil
1 unit

Method

Slice the onion.

Fry in olive oil with the ham.

Add the broad beans and sauté for a few minutes until the beans are soft.

Habas con Jamon

Ingredients

Method

What Makes This Variant Distinct