RCI-VG.004.0025.001

Kuddi

Name: Kuddi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ½ unit litre (1 pint) yoghurt; 1 teaspoon besan (Indian chickpea flour); 2 to 3 teaspoons sugar; 1 pinch salt; 1 tablespoon butter; ½ teaspoon jeera seeds; 1 unit inch piece of fresh ginger; 1 unit green chilli

Kuddi from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

litre (1 pint) yoghurt
½ unit
besan (Indian chickpea flour)
1 teaspoon
sugar
2 to 3 teaspoons
salt
1 pinch
butter
1 tablespoon
jeera seeds
½ teaspoon
inch piece of fresh ginger
1 unit
green chilli
1 unit

Method

Mix the yogurt, chickpea flour, sugar, salt, grated fresh ginger and chopped green chilli.

Heat and bring to a boil with continuous stirring.

Taste and add more sugar or salt as needed. It should be sour, salty and sweet.

When it's ready to serve, fry the jeera seeds in the butter and pour the mixture into the Kuddi, mix well and serve.

Kuddi

Ingredients

Method

What Makes This Variant Distinct