RCI-VG.004.0023.001

Lentil Rice Loaf

Name: Lentil Rice Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit ½ cup brown rice (not all will be used); 1 unit ½ cup lentils; 2 unit ½ cups vegetable stock; 1 unit bay leaf; 1 unit beaten egg; 2 tablespoon (approx.) seasoned bread crumbs; 1 unit ½ finely chopped onion; 1 tablespoon olive oil

This isn't exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic. It's no

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

½ cup brown rice (not all will be used)
1 unit
½ cup lentils
1 unit
½ cups vegetable stock
2 unit
bay leaf
1 unit
beaten egg
1 unit
(approx.) seasoned bread crumbs
2 tablespoon
½ finely chopped onion
1 unit
olive oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Rice Loaf

Ingredients

Method

What Makes This Variant Distinct