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RCI-VG.004.0017.001

Pumpkin Soup

Soups

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • onions
    2 unit
  • carrots
    1 unit
  • potatoes
    1 unit
  • zucchinis (courgettes)
    1 unit
  • oil for frying
    1 unit
  • chopped pumpkin
    200 g
  • chickpeas
    1 unit
  • water
    1 unit

Method

1
Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
2
Add pumpkin and chickpeas.
3
Cover with hot water and simmer.
4
The soup is ready when the carrots are soft.