RCI-VG.004.0017.001
Pumpkin Soup
Soups
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- onions2 unit
- carrots1 unit
- potatoes1 unit
- zucchinis (courgettes)1 unit
- oil for frying1 unit
- chopped pumpkin200 g
- chickpeas1 unit
- water1 unit
Method
1
Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
2
Add pumpkin and chickpeas.
3
Cover with hot water and simmer.
4
The soup is ready when the carrots are soft.