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RCI-VG.004.0012.001

Favorite Beans and Rice

This is a recipe I like to make on the weekend and bring to work with me during the week. I've also

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • (16 oz.) dry beans (kidney or black beans preferred)
    1 package
  • onion
    chopped
    1 unit
  • green pepper
    chopped
    1 unit
  • celery stalk
    sliced thin
    1 unit
  • bulb garlic
    minced
    1 unit
  • bay leaves
    2 unit
  • cumin
    1 tsp
  • chili powder
    1 tsp
  • basil
    1 tsp
  • olive oil
    1 unit
  • salt and pepper
    to taste
    1 unit
  • optional
    1-2 whole dried or fresh hot peppers
    1 unit
  • rice
    1-2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)